Cheers to the French. Still upset by taunts and slurs from Americans renowned Parisian chef Pulle Doigt has created a new entree. The “Ecrou papillon de
Cheers to cookbooks. Got my copy of “Bakin’ For My Mamma” yesterday in an unusually large package. Apparently the publishers included a mime and a stale baguette; the mime for when words fail and the baguette to hit him with.
Cheers to rain in
Cheers to KO’s Associate Directors. The Worst Person in World segment works so much better when the AD hits the music backtime.
Happy Wednesday all.